Low-fat desiccated coconut is a versatile, nutrient-dense ingredient made by partially removing natural fats from dried coconut meat. It retains the flavor and texture of traditional desiccated coconut but with reduced fat content, catering to health-conscious consumers and specialized diets. Below is a detailed analysis of its production, nutrition, benefits, and uses.
- Production Process of low- fat desiccated coconut
- Source: Made from the pulp (white flesh) of mature coconuts after coconut milk extraction, utilizing a zero-waste approach
- Fat Reduction: Mechanical pressing or centrifugation removes 40–60% of natural fats, resulting in <50% fat content(vs. 60–70% in high-fat versions)
- Processing: Grated coconut is dried at low temperatures (<60°C) to preserve nutrients, then finely ground for uniform texture
- Additives: No artificial preservatives, colors, or flavors; often certified organic, gluten-free, and non-GMO
- Nutritional Profile of low-fat desiccated coconut powder
DESICCATED COCONUT POWDER (1)
Key nutrients per 100g (typical low-fat variant):
Nutrient | Amount | % Daily Value |
Calories | 360–476 kcal | 18–24% |
Total Fat | 22 g | 28% |
Saturated Fat | 4.3 g | 22% |
Carbohydrates | 51 g | 17% |
Dietary Fiber | 24 g | 85–96% |
Protein | 7 g | 14% |
Iron | 3.3 mg | 18% |
Manganese | 2.2 mg | 95% |
- Macronutrient Highlights:
- High Fiber: 24g fiber supports digestion and satiety (15× more than wheat flour).
- Concentrated Protein: Higher protein vs. full-fat versions due to fat removal
- Low Net Carbs: Fiber content reduces net carbs, aiding blood sugar management.
❤️ 3. Health Benefits of low-fat desiccated coconut

- Weight Management: High fiber induces fullness, reducing calorie intake; MCTs (medium-chain triglycerides) boost metabolism
- Heart Health: Fiber lowers LDL cholesterol; potassium regulates blood pressure
- Blood Sugar Control: Low glycemic index (GI) prevents spikes; fiber slows glucose absorption
- Bone & Immunity Support: Rich in manganese(95% DV) for bone strength and antioxidants (phenolic compounds) to combat inflammation
- Digestive Wellness: Insoluble fiber prevents constipation and improves gut motility
🍽️ 4. Culinary Applications of Desiccated coconut powder

Low-fat desiccated coconut’s mild flavor and fine texture make it ideal for:
- Baking: Muffins, breads, and energy bars (adds bulk without excess oil)
- Coatings & Toppings: Crusts for fish/chicken, yogurt, oatmeal, or smoothie bowls .
- Savory Dishes: Thickener for curries and soups; filler in vegan/gluten-free products.
- Snacks: Base for granola, trail mixes, or low-fat energy balls
⚖️5. Low-Fat vs. High-Fat Desiccated Coconut
Aspect | Low-Fat | High-Fat |
Fat Content | 22–55% | 60–70% |
Texture | Dry, coarse, less oily | Soft, pliable, oily |
Taste | Milder coconut flavor | Richer, creamier |
Calories | 360–476 kcal/100g | ~645 kcal/100g |
Best Uses | Baking, toppings, snacks | Creamy sauces, desserts |
♻️ 6. Sustainability & Storage of low-fat desiccated coconut

- Eco-Friendly: Byproduct of coconut milk production, reducing waste
- Shelf Life: Up to 1 year in airtight containers; store in cool, dark places
Desiccated coconut powder
Low-fat desiccated coconut is a nutrient-rich, versatile ingredient offering significant health advantages—from weight management to heart health—without compromising on taste. Its fine texture and mild flavor enhance both sweet and savory dishes, making it a smart choice for health-focused cooking and baking.
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