COCONUT FLOUR MADE IN VIET NAM

🌴 What is Coconut Flour?

Coconut flour is a soft, fine powder made from dried, ground coconut meat after most of the oil and milk have been extracted. It’s a popular gluten-free flour alternative used in baking and cooking.

🌟 Key Benefits of using coconut flour

1. Gluten-free – Ideal for people with gluten intolerance or celiac disease.
2. High in fiber – Supports digestion and helps maintain a feeling of fullness.
3. Low in carbohydrates – Great for keto and low-carb diets.
4. Rich in healthy fats – Contains medium-chain triglycerides (MCTs) for energy.
5. Protein-rich – Higher in protein than many other flours.
6. Low glycemic index – Doesn’t spike blood sugar levels as much as wheat flour.

🍰 coconut flour used in Cooking & Baking

• Baking bread, muffins, pancakes, cookies
• Thickening soups and stews
• Making gluten-free pizza crust
• Binding agent in meatballs or veggie burgers

📝 Note: Coconut flour absorbs more liquid than regular flour, so recipes need adjustments (e.g., more eggs or moisture).

✅ 1. Gluten-Free Alternative

Coconut flour is naturally gluten-free, making it perfect for people with:

• Celiac disease
• Gluten intolerance
• Or those simply following a gluten-free diet

✅ 2. High in Dietary Fiber

It contains up to 10 times more fiber than regular all-purpose flour.
Benefits:

• Promotes digestive health
• Helps prevent constipation
• Keeps you full longer (great for weight control)

✅ 3. Low in Carbohydrates

Coconut flour has fewer digestible carbs than traditional flours, making it ideal for:

• Low-carb diets
• Keto-friendly baking
• Diabetics (low glycemic index)

✅ 4. Rich in Healthy Fats (MCTs)

Contains medium-chain triglycerides (MCTs), which:

• Boost energy

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• Support metabolism

• May help with weight management

✅ 5. High in Plant-Based Protein

Coconut flour provides more protein than other grain-based flours — great for vegetarians or those adding more protein to their diet.

✅ 6. Blood Sugar Friendly

Its low glycemic index means it won’t cause rapid spikes in blood sugar — a better option for blood sugar control.

✅ 7. Natural & Allergen-Friendly

Free from:

• Wheat
• Soy
• Nuts
• Dairy
  …making it a safe choice for many with allergies.

✅ 8. Long Shelf Life

When stored properly in a cool, dry place, coconut flour can last a long time without spoiling — especially helpful for home bakers or bulk buyers.

COCO HITECH COCONUT FLOUR PRODUCT SPECIFICATIONS

• Ingredients
  100% organic low fat coconut meat without any additives
• Description
  Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid,which enhances antibacterial ability, aids digestion
• Applications
  Direct consumption as mixings with cereals / For baking as partly alternative for other flours
• Packaging
  25kg PE – Kraft paper Bag / 500g Aluminium Pouch
• Shelf life and storage
  12 months / Store in dry and cool place, out of direct sunlight

  

  
  

COCO HITECH is proud to be the top coconut flour exporter and manufacturer in Viet Nam. We exported product all over the world U.S.A, Europe, Japan, China, South Korea. ….For competitive quotation, free to contact with our dedicated team sales, we can communicate in English, Chinese, Korean, and Japanese.

• Sales Director: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
• Amy (English) : +84 965106010 (WhatsApp, Kakao, Wechat, Line)
• Ryna ( 한국 영업 담당자 ): +84 0364775030
• Vi (中文）+84397317401| 微信ID: Nttv0608
• Website: https://cocohitech.com
• Website: https://kr.cocohitech.com(Korea)
• Website: https://cocohitech.jp/ (Japan)
• Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
• Instagram: https://www.instagram.com/cocohitech/