Desiccated coconut is a versatile ingredient widely used across food, beverage, and feed industries. Let us explore them.
In Baking and Food Production
Table of Contents
A small proportion of coconut meal (5–15%) can be mixed with wheat flour to:
Enhance natural flavor and aroma.
Improve texture (softer, moister).
Reduce ingredient cost compared to almond or coconut flour.
In Plant-Based or Vegetarian Foods
Coconut meal is rich in plant protein and has a fibrous texture similar to meat.
When defatted, deodorized, and molded, it can be used in:
Veggie burgers, vegan sausages, meatballs
Vegetable protein powder.
In Plant-Based Milk Products
Some nut or coconut milks add ultra-fine coconut meal or powder to:
Increase thickness and natural flavor.
Add soluble fiber and protein.
In Premium Pet Food / Organic Feed
Used as an ingredient for organic dog treats or pet snacks.
Enhances natural aroma and fat content.
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