Thanks to its naturally high oil content, this product offers:

• Rich, creamy coconut flavor

• White to creamy color

• Fine, free-flowing texture

• High nutritional value

It is widely used in the bakery, confectionery, dairy, beverage, and health food industries.

2. Advantages of High Fat Desiccated Coconut

2.1. Rich Natural Flavor

Because of its high oil content, high fat desiccated coconut delivers:

• Stronger coconut aroma

• Creamier mouthfeel

• Enhanced flavor depth in finished products

It is ideal for premium bakery and confectionery applications where authentic coconut taste is essential.

2.2. Improves Texture and Moisture Retention

The natural fat content helps:

• Create softer and smoother bakery textures

• Improve moisture retention

• Reduce dryness after baking

Especially suitable for:

• Biscuits and cookies

• Sponge cakes

• Chocolate fillings

• Energy bars

2.3. High Nutritional Value

High fat desiccated coconut contains:

• Natural MCTs (Medium Chain Triglycerides)

• Dietary fiber

• Essential minerals such as iron and magnesium

It is a great ingredient for:

• Keto products

• Clean-label foods

• Functional and energy foods

2.4. Versatile Applications

Application	Benefit
Bakery	Enhances flavor & softness
Confectionery	Adds creaminess & structure
Coconut milk production	Improves natural thickness
Ice cream	Enhances texture
Cereal & snacks	Increases nutritional value
Vegan foods	Partial substitute for animal fats

3. How to Use High Fat Desiccated Coconut Effectively

In Bakery

• Mix directly into flour blends (5–20% depending on recipe)

• Use as topping or coating

• Incorporate into fillings

In Beverages

• Blend into smoothies

• Reconstitute with warm water to make coconut milk

• Add to protein shakes

In Industrial Production

• Check specifications: fat ≥ 62%, moisture ≤ 3%

• Store in a cool, dry place

• Use vacuum or foil packaging to prevent oxidation

  

4. High Fat vs Low Fat Desiccated Coconut

Criteria	High Fat	Low Fat
Fat content	60–68%	45–55%
Flavor	Rich & creamy	Mild
Cost	Higher	Lower
Application	Premium products	Standard products

High Fat Desiccated Coconut is a premium ingredient that provides:

Rich natural coconut flavor
Improved texture and moisture retention
High nutritional value
Wide industrial applications

If you are looking to upgrade the quality of your bakery, confectionery, or health food products, high fat desiccated coconut is an excellent choice.

— COCO HITECH is a Vietnam-based manufacturer and exporter of coconut products, headquartered in Ben Tre Province, the coconut capital of Vietnam.

The company produces and exports various coconut-based products, including desiccated coconut (both high fat and low fat grades), to international markets such as Europe and Arab countries (Middle East region).

Product Range

COCO HITECH supplies:

• High Fat Desiccated Coconut (typically 60–68% fat)

• Low Fat Desiccated Coconut (typically 30-45% fat)

• Fine, medium, flakes, and customized cut sizes

• Industrial and retail packaging options

These products are suitable for:

• Bakery and confectionery

• Dairy and beverage production

• Ice cream and dessert manufacturing

• Vegan and plant-based foods

Export Markets

COCO HITECH exports to:

• European countries (including Germany, France, Belgium, Netherlands, etc.)

• Middle East / Arab countries

• South Korea, Japan, Australia, and other global markets

Their products are manufactured under strict quality control systems to meet international food safety standards required by EU and Middle Eastern markets.

Quality & Certification

For export to Europe and Arab markets, suppliers typically provide:

• HACCP / ISO 22000 certification

• Halal certification (important for Arab countries)

• Certificate of Analysis (COA)

• Microbiological testing reportsOur Sales Team:

FEEL FREE TO CONTACT WITH OUR WORLDWIDE SALES TEAM

• 대표: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
• Amy (English) : +84 965106010 (WhatsApp, Kakao, Line)
• Ryna ( 한국 영업 담당자 ): +84 0364775030
• Vi (中文）+84397317401| 微信ID: Nttv0608
• Website: https://cocohitech.com
• Website: https://kr.cocohitech.com(Korea)
• Website: https://cocohitech.jp/ (Japan)
• Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
• Instagram:https://www.instagram.com/cocohitech/

1⃣ اختيار المواد الخام

• جوز هند ناضج بالكامل (عمر 11–12 شهرًا)

• محتوى زيت مرتفع

• خالٍ من العفن أو الروائح غير المرغوبة أو التلف

تعتمد نسبة الدهون بشكل كبير على درجة نضج الثمرة.

2⃣ إزالة القشرة الخارجية والصلبة

• إزالة القشرة الليفية الخارجية

• كسر القشرة الصلبة

• استخراج لب جوز الهند

3⃣ التقشير (إزالة الطبقة البنية)

• إزالة الطبقة البنية الرقيقة (القشرة الداخلية)

• تحسين اللون الأبيض والطعم

• خطوة ضرورية للحصول على جودة غذائية للتصدير

4⃣ الغسل والتعقيم

• الغسل بمياه صالحة للشرب

• أحيانًا باستخدام ماء ساخن أو مواد تعقيم غذائية

• إزالة الشوائب وتقليل الحمل الميكروبي

5⃣ الطحن أو التقطيع

• بشر أو طحن لب جوز الهند

• يحدد حجم الطحن نوع المنتج النهائي:

  • ناعم (بودرة)

  • متوسط

  • رقائق (Flakes)

لا يتم استخلاص الزيت، لذلك تبقى نسبة الدهون الطبيعية محفوظة.

6⃣ السلق الخفيف (مرحلة مهمة جدًا)

• معالجة حرارية قصيرة (بالبخار أو الماء الساخن)

• الهدف:

  • تعطيل الإنزيمات

  • منع تغير اللون

  • تقليل البكتيريا

• يساعد في الحفاظ على اللون الأبيض وإطالة مدة الصلاحية

7⃣ التجفيف (المرحلة الأهم)

• التجفيف باستخدام مجففات هواء ساخن أو مجففات سرير مائع

• درجة الحرارة: تقريبًا 60–90 درجة مئوية

• الرطوبة النهائية: ≤ 3٪

التحكم الدقيق مهم:

• التجفيف الزائد → فقدان الزيت والطعم المحترق

• التجفيف غير الكافي → خطر العفن

8⃣ التبريد والغربلة

• تبريد المنتج إلى درجة حرارة الغرفة

• غربلة للحصول على حجم موحد

• إعادة طحن القطع الكبيرة

9⃣ الكشف عن المعادن وضبط الجودة

• استخدام أجهزة كشف المعادن

• فحوصات ميكروبيولوجية:

  • السالمونيلا: سلبي

  • الإشريكية القولونية (E. coli): سلبي

• تحليل نسبة الدهون (عادة 60–65٪)

التعبئة

• التعبئة في أكياس:

  • 25 كجم أو 50 كجم

  • كيس داخلي من PE + كيس خارجي من كرافت أو PP

• التعبئة بالنيتروجين (اختياري للمنتجات عالية الجودة)

المواصفات النموذجية (جوز هند مجفف عالي الدسم)

الفرق بين عالي الدسم ومنخفض الدسم- coco hitech viet nam

• عالي الدسم: لا يتم استخلاص الزيت

• منخفض الدسم: يتم إنتاجه من كعكة جوز الهند بعد عصر الزيت

يتميز عالي الدسم بطعم أغنى وقوام أفض

 الهند المجفف في فيتنام

شركة كوكو هايتك هي شركة فيتنامية مقرها في مقاطعة بن تري (منطقة دلتا ميكونغ)، المشهورة بإنتاج جوز الهند. تُصنِّع كوكو هايتك مجموعة متنوعة من المنتجات المصنوعة من جوز الهند، تشمل: جوز الهند المجفف، ومسحوق حليب جوز الهند، وحليب جوز الهند المُجمَّد، وزيت جوز الهند، ومنتجات ألياف جوز الهند (مثل بيتموس جوز الهند، وحصائر ألياف جوز الهند، والحبال)، وغيرها من مُنتجات جوز الهند الثانوية. نُصدِّر منتجاتنا إلى العديد من الدول في آسيا وأوروبا، ونُركِّز على تقديم منتجات جوز الهند "الطبيعية" و"عالية الجودة".


الهاتف: السيد رايان (فيتنام): +84 938244404 (Kakaotalk، Wechat، Whatsapp)
إيمي (الإنجليزية): +84 965106010 (واتساب، كاكاو، لاين)
رينا ( 한국 영업 담당자 ): +84 0364775030
السادس (中文)+84397317401| الرقم التعريفي: Nttv0608
موقع الكتروني: https://cocohitech.com
الموقع الإلكتروني: https://kr.cocohitech.com(كوريا)
الموقع الإلكتروني: https://cocohitech.jp/ (اليابان)
يوتيوب: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
إنستغرام: https://www.instagram.com/cocohitech/

'afdal musnie limashuq jawz alhind almujafaf fi fiatnam
sharikat kuku hayatuk hi sharikat fiatnamiat maqaruha fi muqataeat bin tiri (mintaqat dilta mikungh), almashhurat bi'iintaj jawz alhinda. tusnie kuku hayatak majmueatan mutanawieatan min almuntajat almasnueat min jawz alhindu, tashamuli: jawz alhind almujafafi, wamashuq halib jawz alhinda, wahalib jawz alhind almujmad, wazayt jawz alhinda, wamuntajat 'alyaf jawz alhind (mathal bitmus jawz alhinda, wahasayir 'alyaf jawz alhinda, walhabal), waghayruha min muntjat jawz alhind althaanawiati. nusdir muntajatina 'iilaa aleadid min alduwal fi asia wa'uwruba, wnurkiz ealaa taqdim muntajat jawz alhind "altabieiati" wa"ealiat aljawdati".
alhatifi: alsayid rayan (fiatnam): +84 938244404 (Kakaotalk, Wechat, Whatsapp)
'iimi (al'iinjiliziati): +84 965106010 (watsab, kakaw, layin)
rina ( hangug yeong-eob damdangja ): +84 0364775030
alsaadis (zhong wen)+84397317401| alraqm altaerifi: Nttv0608
mawqie alktruni: https://cocohitech.com
almawqie al'iilikturuni: https://kr.cocohitech.com(kurya)
almawqie al'iilikturuni: https://cocohitech.jp/ (alyaban)
yutyuba: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
'iinistighram: https://www.instagram.com/cocohitech/

1. Appearance (Visual Inspection) of desiccated coconut powder

A high-quality high-fat desiccated coconut should be:

Color

• Pure white to creamy white

• No yellow, gray, brown, or black specks (these indicate old coconut, burnt drying, or contamination)

Shape & Size

• Uniform particle size (fine, medium, or flakes depending on grade)

• No clumps — clumping = high moisture or old product

Cleanliness

• Free of shells, husk, fibers, sand, or foreign matter

• Food safety spec requires Impurities < 0.02%

2. Smell Test (Very Important)

Fresh high-fat DC should have:

• Natural coconut aroma

• Light, sweet, and creamy coconut smell

Avoid products that smell:

• Sour → sign of moisture or microbial activity

• Rancid / oil-oxidation smell → coconut oil has gone bad

• Burnt / smoky → poor drying process

3. Taste Test (Small Sample)

Good quality high-fat desiccated coconut should taste:

• Rich & creamy

• Fresh coconut flavor

• Slightly sweet (natural)

Bad signs:

• Bitter

• Sour

• Stale/oily taste

These indicate oxidation or old coconut meat.

4. Texture Check

Rub a pinch between your fingers:

• Good product: soft, dry, oily feel (because of high fat)

• Should not feel wet

• Should not feel extremely hard or too dry (means over-processed)

If it forms small lumps that break easily, it’s ok.
If it forms hard, solid chunks, moisture is too high → poor quality.

5. Technical Specification (COA or Product Sheet)

Ask the supplier for a Certificate of Analysis.

High-fat DC should have roughly:

• Fat content: 60–65%

• Moisture: < 3%

• FFA (Free Fatty Acid): < 0.3% (low FFA = fresh, good oil)

Microbiological:

• TPC: < 10,000 cfu/g

• E. coli: Negative

• Salmonella: Negative

Lower counts = better hygiene and processing.

6. Check Packaging & Storage

Good packaging includes:

• Food-grade sealed bags

• Vacuum or nitrogen-flushed is even better (slows oxidation)

• No oil stains inside the bag

• Bag must not be puffy (gas formation = microbiological activity)

Storage

• Cool, dry place

• Avoid sunlight (UV damages coconut oil)

8. Shelf Life Test (Optional but Useful)

Leave a small amount exposed to air for 2–3 days:

• Good quality: stays white and smells normal

• Bad quality: quickly turns yellow or smells rancid

TOP OF DESICCATED COCONUT POWDER EXPORTER IN VIET NAM

COCO HITECH is product to be the Top Exporter of DESICCATED COCONUT POWDER in Viet Nam, we deliver diverse kind of desiccated coconut powder such as:

1. High-fat DESICCATED COCONUT POWDER: medium and fine grade
2. Low- fat DESICCATED COCONUT POWDER: medium and fine grade

• For further information and price, feel free to contact with us:
  • 대표: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
  • Amy (English) : +84 965106010 (WhatsApp, Kakao, Line)
  • Ryna ( 한국 영업 담당자 ): +84 0364775030
  • Vi (中文）+84397317401| 微信ID: Nttv0608
  • Website: https://cocohitech.com
  • Website: https://kr.cocohitech.com(Korea)
  • Website: https://cocohitech.jp/ (Japan)
  • Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
  • Instagram: https://www.instagram.com/cocohitech/

1. Use a hammer to tap around the “equator” of the coconut until it cracks open.

2. Pour out the coconut water (save it to drink or use in smoothies).

3. Pry the meat away from the shell using a butter knife or spoon.

4. Optional:

   • Bake the coconut halves at 80°C (175°F) for 10–15 minutes to loosen the meat.

   • OR freeze the coconut overnight — the shell separates more easily.

5. Peel the brown skin if a pure white result is preferred.

2. Grate or Process the Coconut Meat

• For shredded coconut: use a hand grater to create long, thin strips.

• For desiccated coconut: pulse the coconut in a food processor until fine and crumb-like.

3. Dry the Coconut (for Desiccated Coconut)

Oven Drying

• Spread the coconut evenly on a baking tray.

• Dry at 60°C (140°F) for about 45–60 minutes, stirring halfway.

• The coconut should be fully dry but not toasted.

Dehydrator Method

• Spread the coconut on dehydrator trays.

• Dry at 40°C (105°F) for 4–6 hours.

Air-Drying (if weather permits)

• Spread on a tray in a sunny, airy spot.

• Cover with mesh and dry for 1–2 days. Avoid high temperatures — they can brown the coconut and alter the flavor.

4. Optional: Make Sweetened Coconut

If you prefer sweetened flakes:

1. Heat ¼ cup water + 4 tsp sugar until dissolved.

2. Mix the shredded coconut with the syrup.

3. Spread and dry using the same drying method above.

You can also sweeten after drying by lightly coating the finished flakes.

5. Cool & Store Properly

Once the coconut is fully dry:

• Let it cool completely.

• Transfer to an airtight glass jar or sealed pouch.

• Store in a cool, dry place for up to 2–3 months.

• For longer storage, keep in the refrigerator or freezer.

Benefits of Making Coconut at Home

• 100% natural and preservative-free

• Fresh aroma and richer coconut flavor

• Customize texture: fine, medium, coarse

• Cheaper than store-bought

• Zero additives, whitening agents, or anti-moisture powders

How to Use Homemade Shredded & Desiccated Coconut

Your homemade coconut works beautifully in:

• Cakes, cookies, pastries

• Smoothie bowls and granola

• Energy balls and protein snacks

• Coconut candies and chocolate coating

• Traditional desserts

• Coconut rice, curries, and soups

• Toppings for pancakes or yogurt bowls

Tips for Best Results

• Always use mature coconuts — young coconuts are too soft and watery.

• Spread the coconut evenly to ensure proper drying.

• Avoid high temperatures (over 80°C/175°F).

• Ensure the coconut is fully dry before storage to prevent mold.

• Shake or stir during drying to avoid uneven browning.

 Contact Cocohitech today to get the best offers for desiccated coconut supply!

Ms. Sally (English) +84 364 775 030‬ (WhatsApp/Wechat)

대표: Mr. Ryan (Vietnam): +84 938 244 404 (Kakaotalk, Wechat, Whatsapp).

한국어 담당자: +84 364 775 030 | Kakaotalk ID: cocohitech

阮祥薇（中文）: ‪+84 397 317 401‬ ；微信ID：Nttv0608

Website: https://coconutpowder.net/
Youtube: https://www.youtube.com/watch?v=yQEFhlpF3Fs&t=2s
Instagram: https://www.instagram.com/cocohitech/?hl=ko
Naver blog: https://blog.naver.com/cocohitechvn
Daum blog: http://blog.daum.net/coco-hitech-vietnam-coir-mat/2
Kakao Story: https://story.kakao.com/cocohitechvn
Facebook: https://www.facebook.com/cocohitech
Tiktok: https://www.tiktok.com/@coirmatvn

Source: Mature coconuts (usually 11–13 months old) with thick, white meat and high oil content.

Requirements: No mold, rot, or impurities.

Goal: Ensure consistent input quality – this directly affects the nutritional value and color of the final coconut meal.

2. Shelling and Peeling

Remove the hard shell and the thin brown skin (testa).

The white coconut meat is then washed clean to remove any dirt or residues.

3. Grinding the Coconut Meat

The white meat is finely ground to prepare for the oil/milk extraction process.

Purpose: Improve oil or milk extraction efficiency and produce a fine, uniform texture for smoother drying.

4. Pressing to Extract Oil or Milk

Depending on the target product (coconut oil or coconut milk), the process varies slightly:

Cold press / mechanical press: Using screw or hydraulic presses to extract oil/milk.

The remaining residue after pressing is called wet coconut meal.

Residual oil content: Around 8–10%, keeping its natural aroma and high nutritional value.

5. Drying

The pressed coconut meal is dried using heat dryers or cold dryers.

Goal: Reduce moisture to <10% to prevent mold and extend shelf life.

Temperature: 60–80°C for 4–6 hours, depending on initial moisture content.

6. Grinding and Sieving

The dried coconut meal is ground and sieved to achieve uniform particle size (typically 1–3 mm).

Remove any remaining shell or fiber.

7. Quality Checking

Samples are tested for moisture, protein, fat, fiber, and impurities.

Only products meeting standards (e.g., Protein ≥ 18%, Moisture ≤ 10%) proceed to packaging.

8. Packaging and Storage

Packed in PP bags of 25kg / 50kg / jumbo 500–1000kg as per customer request.

Label includes: “Desiccated Coconut – Product of Vietnam”, batch number, production date, key parameters.

Store in a dry, cool place, away from moisture and insects.

9. Testing and Export

Samples sent to laboratories for COA (Certificate of Analysis).

Containers are loaded, fumigated, weighed, sealed.

Products are shipped through ports such as Cat Lai, Cai Mep, Quy Nhon, or Ben Tre

 Contact Coco Hitech today for more details or quotations.

• Ms. Sally (English) +84 364 775 030‬ (WhatsApp/Wechat)
• 대표: Mr. Ryan (Vietnam): +84 938 244 404 (Kakaotalk, Wechat, Whatsapp).
• 한국어 담당자: +84 364 775 030 | Kakaotalk ID: cocohitech
• 阮祥薇（中文）: ‪+84 397 317 401‬ ；微信ID：Nttv0608

Цвет: естественный белый цвет кокоса.

Текстура: порошкообразная или мелкая/средняя фракция, лёгкая и удобная для смешивания.

Средний питательный состав:

• Белки: 18–22%

• Жир: высокий/низкий уровень

• Свободные жирные кислоты (FFA): максимум 0,5%

• Волокна: 12–15%

• Влажность: менее 10% (при тщательной сушке)

• Без сальмонеллы и кишечной палочки (E. coli)

Вся продукция Coco Hitech полностью свободна от Salmonella и E. coli, что гарантирует соответствие самым высоким международным стандартам пищевой безопасности.

Подарите своим продуктам чистый и натуральный вкус вьетнамских кокосов вместе с сушёным кокосом от Coco Hitech!

 Contact Coco Hitech today for more details or quotations.

• Ms. Sally (English) +84 364 775 030‬ (WhatsApp/Wechat)
• 대표: Mr. Ryan (Vietnam): +84 938 244 404 (Kakaotalk, Wechat, Whatsapp).
• 한국어 담당자: +84 364 775 030 | Kakaotalk ID: cocohitech
• 阮祥薇（中文）: ‪+84 397 317 401‬ ；微信ID：Nttv0608

Website: https://kr.cocohitech.com/
Youtube: https://www.youtube.com/watch?v=yQEFhlpF3Fs&t=2s
Instagram: https://www.instagram.com/cocohitech/?hl=ko
Naver blog: https://blog.naver.com/cocohitechvn
Daum blog: http://blog.daum.net/coco-hitech-vietnam-coir-mat/2
Kakao Story: https://story.kakao.com/cocohitechvn
Facebook: https://www.facebook.com/cocohitech
Tiktok: https://www.tiktok.com/@coirmatvn

Our products are carefully processed to retain the natural white color, rich aroma, and nutritional value — perfect for baking, confectionery, and food manufacturing.

High Fat Fine Desiccated Coconut

• Fat content: 62% min
• Moisture: 3% max
• FFA: 5% max
• Particle size: 1–3 mm
• Texture: Fine and smooth, natural white color
• Packaging: 25 kg or 50 kg (3-ply bags: 1 PE + 1 Kraft + 1 PP)/ (2ply bags: 1 PE + 1 PP)
  Ideal for cakes, cookies, and desserts requiring a soft texture and rich coconut flavor.

Low Fat Fine/Medium Desiccated Coconut

• Fat content: 30–45%
• Moisture: 5% max
• FFA: 3% max
• Color: Natural white
• Packaging: 25 kg or 50 kg (3-ply bags: 1 PE + 1 Kraft + 1 PP)/ (2ply bags: 1 PE + 1 PP)
  Suitable for low-fat bakery, cereal bars, and health food production.

All Coco Hitech products are free from Salmonella and E. coli, ensuring the highest international food safety standards.
Bring the pure, natural taste of Vietnamese coconuts to your products with Coco Hitech Desiccated Coconut.

Contact Coco Hitech today for more details or quotations.

• Ms. Sally (English) +84 364 775 030  (WhatsApp/Wechat)
• 대표: Mr. Ryan (Vietnam): +84 938 244 404 (Kakaotalk, Wechat, Whatsapp).
• 한국어 담당자: +84 364 775 030 | Kakaotalk ID: cocohitech
• Ms. Amy (English) :+84 965 106 010 (WhatsApp/Wechat/Kakao)

Website: https://kr.cocohitech.com/
Youtube: https://www.youtube.com/watch?v=yQEFhlpF3Fs&t=2s
Instagram: https://www.instagram.com/cocohitech/?hl=ko
Naver blog: https://blog.naver.com/cocohitechvn
Daum blog: http://blog.daum.net/coco-hitech-vietnam-coir-mat/2
Kakao Story: https://story.kakao.com/cocohitechvn
Facebook: https://www.facebook.com/cocohitech
Tiktok: https://www.tiktok.com/@coirmatvn

Organic coconut flour is a natural flour made from the dried coconut meat that has had most of its oil removed. It contains:

• Gluten-free
• High in fiber
• Low in carbs
• Rich in healthy fats
• Certified organic, meaning it’s grown without synthetic fertilizers or pesticides

Benefits of Organic Coconut Flour:

1. Great for Gluten-Free Diets
   Ideal for people with celiac disease or gluten intolerance.
2. High in Fiber
   Supports digestion, helps control blood sugar, and keeps you full longer.
3. Low Glycemic Index
   Doesn’t cause blood sugar spikes like regular flour.
4. Keto & Paleo Friendly
   It’s a go-to flour for low-carb and clean-eating diets.
5. Protein Content
   It contains more protein than regular wheat flour.
6. Versatile in Cooking
   You can use it in baking (cakes, muffins, pancakes), as a breading for fried foods, or even in smoothies.

THE BEST ORGANIC COCONUT FLOUR SUPPLIER:

Choose COCO HITECH, choose the best:

• One of Vietnam’s top coconut product manufacturers
• Produces 100% organic coconut flour
• Offers both low-fat and high-fat types
• Bulk export to Korea, Japan, EU, and USA
• OEM/private label available
• Fast delivery & export documentation ready

  

Coconut flour specification:

THE TOP COCOUT FLOUR EXPORTER IN VIET NAM:

COCO HITECH is proud to be the top coconut coconut flour exporter and manufacturer in Viet Nam. We exported product all over the world U.S.A, Europe, Japan, China, South Korea. ….For competitive quotation, free to contact with our dedicated team sales, we can communicate in English, Chinese, Korean, and Japanese.

• Sales Director: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
• Amy (English) : +84 965106010 (WhatsApp, Kakao, Wechat, Line)
• Ryna ( 한국 영업 담당자 ): +84 0364775030
• Vi (中文）+84397317401| 微信ID: Nttv0608
• Website: https://cocohitech.com
• Website: https://kr.cocohitech.com(Korea)
• Website: https://cocohitech.jp/ (Japan)
• Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
• Instagram: https://www.instagram.com/cocohitech/

WHICH ONE IS USE FOR ?

• High Fat coconut powder used for?: Choose this if you want strong coconut flavor and richness — perfect for gourmet and high-quality recipes.

  

• Low Fat coconut powder used for:: Ideal for products where long shelf life or lower fat content is important (e.g. bakery mixes, health foods).

  

Let me know if you’d like a sample product spec sheet comparing both, or if you want to promote one type for your customers!

Low-fat desiccated coconut is commonly used in baking, as a topping, or in savory dishes. It can be added to cookies, cakes, muffins, and other baked goods for a slight sweetness and chewiness. It’s also a great addition to yogurt, smoothie bowls, and oatmeal for a tropical flavor and fiber boost. Beyond sweets, it can be used in curries, soups, and stews, adding a unique taste and thickening properties. Additionally, it’s a popular ingredient in confectioneries, puddings, and other food preparations as a substitute for raw grated coconut.

High Fat Desiccated Coconut is a desiccated coconut made from high-quality coconut meat. With a higher fat content, this product has a richer taste and texture, making it a choice ingredient in various culinary applications, such as making cakes, candies, breads, desserts, and international dishes.

DESICCATED COCONUT POWDER MANUFACTURER AND EXPORTER

If you want to find a desiccated coconut powder in Viet Nam, we are proud to be the top exporter of desiccated coconut powder in Viet Nam.

COCO HITECH is proud to be the top coconut desicated coconut powder coconut flour exporter and manufacturer in Viet Nam. We exported product all over the world U.S.A, Europe, Japan, China, South Korea. ….For competitive quotation, free to contact with our dedicated team sales, we can communicate in English, Chinese, Korean, and Japanese.

• Sales Director: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
• Amy (English) : +84 965106010 (WhatsApp, Kakao, Wechat, Line)
• Ryna ( 한국 영업 담당자 ): +84 0364775030
• Vi (中文）+84397317401| 微信ID: Nttv0608
• Website: https://cocohitech.com
• Website: https://kr.cocohitech.com(Korea)
• Website: https://cocohitech.jp/ (Japan)
• Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
• Instagram: https://www.instagram.com/cocohitech/

Coconut flour is a soft, fine powder made from dried, ground coconut meat after most of the oil and milk have been extracted. It’s a popular gluten-free flour alternative used in baking and cooking.

Key Benefits of using coconut flour

1. Gluten-free – Ideal for people with gluten intolerance or celiac disease.
2. High in fiber – Supports digestion and helps maintain a feeling of fullness.
3. Low in carbohydrates – Great for keto and low-carb diets.
4. Rich in healthy fats – Contains medium-chain triglycerides (MCTs) for energy.
5. Protein-rich – Higher in protein than many other flours.
6. Low glycemic index – Doesn’t spike blood sugar levels as much as wheat flour.

coconut flour used in Cooking & Baking

• Baking bread, muffins, pancakes, cookies
• Thickening soups and stews
• Making gluten-free pizza crust
• Binding agent in meatballs or veggie burgers

Note: Coconut flour absorbs more liquid than regular flour, so recipes need adjustments (e.g., more eggs or moisture).

1. Gluten-Free Alternative

Coconut flour is naturally gluten-free, making it perfect for people with:

• Celiac disease
• Gluten intolerance
• Or those simply following a gluten-free diet

2. High in Dietary Fiber

It contains up to 10 times more fiber than regular all-purpose flour.
Benefits:

• Promotes digestive health
• Helps prevent constipation
• Keeps you full longer (great for weight control)

3. Low in Carbohydrates

Coconut flour has fewer digestible carbs than traditional flours, making it ideal for:

• Low-carb diets
• Keto-friendly baking
• Diabetics (low glycemic index)

4. Rich in Healthy Fats (MCTs)

Contains medium-chain triglycerides (MCTs), which:

• Boost energy

• Support metabolism

• May help with weight management

5. High in Plant-Based Protein

Coconut flour provides more protein than other grain-based flours — great for vegetarians or those adding more protein to their diet.

6. Blood Sugar Friendly

Its low glycemic index means it won’t cause rapid spikes in blood sugar — a better option for blood sugar control.

7. Natural & Allergen-Friendly

Free from:

• Wheat
• Soy
• Nuts
• Dairy
  …making it a safe choice for many with allergies.

8. Long Shelf Life

When stored properly in a cool, dry place, coconut flour can last a long time without spoiling — especially helpful for home bakers or bulk buyers.

COCO HITECH COCONUT FLOUR PRODUCT SPECIFICATIONS

• Ingredients
  100% organic low fat coconut meat without any additives
• Description
  Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid,which enhances antibacterial ability, aids digestion
• Applications
  Direct consumption as mixings with cereals / For baking as partly alternative for other flours
• Packaging
  25kg PE – Kraft paper Bag / 500g Aluminium Pouch
• Shelf life and storage
  12 months / Store in dry and cool place, out of direct sunlight

  

  
  

COCO HITECH is proud to be the top coconut flour exporter and manufacturer in Viet Nam. We exported product all over the world U.S.A, Europe, Japan, China, South Korea. ….For competitive quotation, free to contact with our dedicated team sales, we can communicate in English, Chinese, Korean, and Japanese.

• Sales Director: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
• Amy (English) : +84 965106010 (WhatsApp, Kakao, Wechat, Line)
• Ryna ( 한국 영업 담당자 ): +84 0364775030
• Vi (中文）+84397317401| 微信ID: Nttv0608
• Website: https://cocohitech.com
• Website: https://kr.cocohitech.com(Korea)
• Website: https://cocohitech.jp/ (Japan)
• Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
• Instagram: https://www.instagram.com/cocohitech/