Many food formulators actively look for versatile ingredients that can perform multiple tasks on the production line. This high fat variant acts simultaneously as a distinct flavoring agent and a powerful textural enhancer. Consequently, it easily adapts to a wide range of recipes, from dense dough’s to delicate candy centers.

Elevating Premium Chocolate Truffles And Pralines

Master chocolates frequently specify fine grade high fat coconut for chocolate fillings to achieve a rich and smooth center. The naturally occurring oils blend seamlessly with cocoa butter during the melting process. As a result, this synergy greatly improves the emulsification properties of high fat coconut within the chocolate matrix.

Moreover, the natural aroma retention in high fat coconut keeps premium truffles smelling fresh for months after production. This is highly beneficial for confectioneries in California that ship luxury gift boxes nationwide. Ultimately, the rich oils carry the flavor compounds directly to the palate.

Enhancing Texture In Artisanal Cookies And Macaroons

Production teams consistently notice the functional benefits of high fat coconut in macaroons and chewy cookie varieties. The increased lipid content actively prevents the baked goods from drying out while sitting on retail shelves. Furthermore, the binding properties of coconut in dough rheology help maintain a consistent, uniform shape during high-temperature baking.

You can reliably use extra white desiccated coconut medium grade to provide an appealing visual contrast in darker cookie doughs. Additionally, the sturdy texture of these flakes gives consumers a satisfying chew. Therefore, it is a staple ingredient for any large scale artisanal cookie brand.

Moistening Commercial Cakes And Sponges Naturally

Cakes baked on a massive industrial scale often suffer from moisture loss during packaging and transit. Adding this high fat ingredient effectively traps water molecules inside the cake matrix. Consequently, the impact of fat content on mouthfeel in baking becomes obvious from the very first bite.

This natural moistening method is also particularly popular in keto food formulation coconut ingredients where grain-based carbohydrates are restricted. In addition, the healthy fats provide the necessary bulk that missing flours usually provide. Thus, bakeries can create specialty diet cakes without sacrificing eating quality.

How The Increased Lipid Content Transforms Crumb Structure In Baked Goods

Achieving a soft and uniform crumb relies heavily on how incorporated fats interact with gluten networks. Utilizing a 65% fat desiccated coconut interrupts strong gluten formation just enough to create a tender, delicate bite. Therefore, commercial bakers can safely reduce their reliance on expensive dairy butter without compromising overall quality.

The lauric acid concentration in high fat coconut provides a unique melting profile that coats the tongue pleasantly. Furthermore, the medium chain triglycerides in desiccated coconut are highly sought after by health conscious consumers across Texas and Florida. Consequently, marketing these natural lipid benefits can boost your product appeal.

Understanding the micronized particle distribution in dried coconut helps formulators achieve the exact crumb density they desire. Smaller particles distribute the fat more evenly throughout the batter. As a result, the final sponge structure remains consistent from the crust to the center.

Comparing Desiccated Coconut High Fat With Reduced Fat Varieties For Industrial Use

When evaluating high fat vs low fat desiccated coconut you will immediately notice a stark difference in physical texture. Low fat versions often feel brittle and can actually draw essential moisture away from your liquid batter. Conversely, the high fat version contributes its own natural oils directly to the mixture.

A proper sieve analysis for fine desiccated coconut reveals that higher fat particles tend to flow smoothly without creating hard lumps. This clumping resistance in dry coconut mixes significantly speeds up the manufacturing process on automated assembly lines. Therefore, factory machines require less maintenance and cleaning downtime.

It becomes clear that the higher fat content offers superior mechanical performance for most commercial applications. Additionally, standard low fat flakes often require the addition of synthetic flavorings to match the taste profile. Ultimately, high fat coconut provides a more authentic and complete solution.

Extending Shelf Life And Preserving Moisture In Packaged Confections

Consistent shelf stability remains a primary concern for any wholesale bakery shipping products across various climate zones. The shelf-life stability of high-fat coconut snacks is notably better than those manufactured with standard extracted flakes. This is primarily because the natural oils actively slow down moisture migration in coconut confectionery over time.

Furthermore, actively monitoring the peroxide value and lipid oxidation in coconut ensures your packaged products taste fresh for much longer. The naturally occurring phytochemicals in coconut endosperm act as antioxidants to protect the fat molecules from going rancid. As a result, bakeries face fewer product returns due to spoilage.

Because of the low hygroscopicity of desiccated coconut flakes in the high fat category, your cookies will not become soggy in humid environments. This is a critical advantage for distributors working in the muggy climates of Florida and the Gulf Coast. Consequently, the structural integrity of the snack is perfectly preserved.

Adjusting Your Liquid Ratios When Upgrading To Richer Coconut Ingredients

Switching to a richer baking ingredient means you must carefully modify your existing formulas. Because this product retains less free water than fresh coconut, you might need to slightly increase your wet inputs. Alternatively, you can reduce other added fats like vegetable oil to properly balance the total lipid ratio.

Bakers should always check the free fatty acid limits for desiccated coconut when calculating their new mix. High quality, fresh batches ensure a reliable and consistent viscosity in your raw batters. Furthermore, maintaining exact ratios prevents the dough from spreading too thin on the baking sheet.

We recommend running several small test batches to perfect your new liquid and dry ratios. In addition, keeping detailed records of these test bakes will help your staff standardize the new recipe. Ultimately, small adjustments lead to a much more stable commercial product.

Selecting Premium Wholesale Suppliers And Managing Bulk Inventory Freshness

Establishing reliable confectionery grade desiccated coconut sourcing can single-handedly secure your production schedule. You need a supply partner who guarantees a strict HACCP compliant desiccated coconut supply chain from harvest to delivery. Consequently, this ensures that no contaminants enter your commercial mixing bowls.

You should actively look for suppliers that provide an SO2-free desiccated coconut certification to easily meet modern clean label requirements. Additionally, verifying that you are receiving BRCGS certified coconut ingredients adds another critical layer of food safety assurance. Therefore, your brand reputation remains protected at all times.

Most commercial buyers prefer bulk deliveries packed in a 25kg multi-wall paper bag coconut packaging to protect the flakes against transit humidity. Historically, Southeast Asian high fat coconut exports remain the undisputed gold standard for wholesale high fat desiccated coconut. Finally, always rotate your factory stock using the first-in, first-out method to keep your ingredients in peak condition.

Main Products

They supply a wide range of coconut-based products:

• Coir fiber
• Coir mats & erosion control mats
• Coir rope (including mussel farming rope)
• Coco peat / coco pith
• Coconut husk chips
• Desiccated coconut & coconut powder

Basically, they cover both:

• Agricultural materials (coir, peat, rope)
• Food-grade coconut products (like high fat desiccated coconut)

Strengths

• Strong focus on eco-friendly, biodegradable materials
• Stable export experience with international customers
• Located right in the raw material area → better price & consistency
• Emphasis on quality over quantity in production

TOP LEADING SUPPLIER OF HIGH FAT DESICCATED COCONUT POWDER IN VIET NAM : COCO HITECH VIET NAM 

• Modern production line with strict quality control
• Produces both high fat & low fat desiccated coconut
• Focus on export-quality processing and hygiene
• Strong branding in international markets
   Uses advanced drying technology to preserve flavor and nutrients
• Headquartered in Ben Tre – the “coconut capital” of Vietnam
• Operates as a manufacturer + export center for coconut products
• Factory scale: about 25,000 m² with capacity up to 100 containers/month
• Export markets: Korea, China, Europe, U.S.A

OUR INTERNATIONAL TEAM SALE: 

• 대표: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
• Amy (English) : +84 965106010 (WhatsApp, Kakao, Line)
• Ryna ( 한국 영업 담당자 ): +84 0364775030
• Vi (中文）+84397317401| 微信ID: Nttv0608
• Website: https://cocohitech.com
• Website: https://kr.cocohitech.com(Korea)
• Website: https://cocohitech.jp/ (Japan)
• Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
• Instagram: https://www.instagram.com/cocohitech/

Thanks to its naturally high oil content, this product offers:

• Rich, creamy coconut flavor

• White to creamy color

• Fine, free-flowing texture

• High nutritional value

It is widely used in the bakery, confectionery, dairy, beverage, and health food industries.

2. Advantages of High Fat Desiccated Coconut

2.1. Rich Natural Flavor

Because of its high oil content, high fat desiccated coconut delivers:

• Stronger coconut aroma

• Creamier mouthfeel

• Enhanced flavor depth in finished products

It is ideal for premium bakery and confectionery applications where authentic coconut taste is essential.

2.2. Improves Texture and Moisture Retention

The natural fat content helps:

• Create softer and smoother bakery textures

• Improve moisture retention

• Reduce dryness after baking

Especially suitable for:

• Biscuits and cookies

• Sponge cakes

• Chocolate fillings

• Energy bars

2.3. High Nutritional Value

High fat desiccated coconut contains:

• Natural MCTs (Medium Chain Triglycerides)

• Dietary fiber

• Essential minerals such as iron and magnesium

It is a great ingredient for:

• Keto products

• Clean-label foods

• Functional and energy foods

2.4. Versatile Applications

Application	Benefit
Bakery	Enhances flavor & softness
Confectionery	Adds creaminess & structure
Coconut milk production	Improves natural thickness
Ice cream	Enhances texture
Cereal & snacks	Increases nutritional value
Vegan foods	Partial substitute for animal fats

3. How to Use High Fat Desiccated Coconut Effectively

In Bakery

• Mix directly into flour blends (5–20% depending on recipe)

• Use as topping or coating

• Incorporate into fillings

In Beverages

• Blend into smoothies

• Reconstitute with warm water to make coconut milk

• Add to protein shakes

In Industrial Production

• Check specifications: fat ≥ 62%, moisture ≤ 3%

• Store in a cool, dry place

• Use vacuum or foil packaging to prevent oxidation

  

4. High Fat vs Low Fat Desiccated Coconut

Criteria	High Fat	Low Fat
Fat content	60–68%	45–55%
Flavor	Rich & creamy	Mild
Cost	Higher	Lower
Application	Premium products	Standard products

High Fat Desiccated Coconut is a premium ingredient that provides:

Rich natural coconut flavor
Improved texture and moisture retention
High nutritional value
Wide industrial applications

If you are looking to upgrade the quality of your bakery, confectionery, or health food products, high fat desiccated coconut is an excellent choice.

— COCO HITECH is a Vietnam-based manufacturer and exporter of coconut products, headquartered in Ben Tre Province, the coconut capital of Vietnam.

The company produces and exports various coconut-based products, including desiccated coconut (both high fat and low fat grades), to international markets such as Europe and Arab countries (Middle East region).

Product Range

COCO HITECH supplies:

• High Fat Desiccated Coconut (typically 60–68% fat)

• Low Fat Desiccated Coconut (typically 30-45% fat)

• Fine, medium, flakes, and customized cut sizes

• Industrial and retail packaging options

These products are suitable for:

• Bakery and confectionery

• Dairy and beverage production

• Ice cream and dessert manufacturing

• Vegan and plant-based foods

Export Markets

COCO HITECH exports to:

• European countries (including Germany, France, Belgium, Netherlands, etc.)

• Middle East / Arab countries

• South Korea, Japan, Australia, and other global markets

Their products are manufactured under strict quality control systems to meet international food safety standards required by EU and Middle Eastern markets.

Quality & Certification

For export to Europe and Arab markets, suppliers typically provide:

• HACCP / ISO 22000 certification

• Halal certification (important for Arab countries)

• Certificate of Analysis (COA)

• Microbiological testing reportsOur Sales Team:

FEEL FREE TO CONTACT WITH OUR WORLDWIDE SALES TEAM

• 대표: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
• Amy (English) : +84 965106010 (WhatsApp, Kakao, Line)
• Ryna ( 한국 영업 담당자 ): +84 0364775030
• Vi (中文）+84397317401| 微信ID: Nttv0608
• Website: https://cocohitech.com
• Website: https://kr.cocohitech.com(Korea)
• Website: https://cocohitech.jp/ (Japan)
• Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
• Instagram:https://www.instagram.com/cocohitech/

1⃣ اختيار المواد الخام

• جوز هند ناضج بالكامل (عمر 11–12 شهرًا)

• محتوى زيت مرتفع

• خالٍ من العفن أو الروائح غير المرغوبة أو التلف

تعتمد نسبة الدهون بشكل كبير على درجة نضج الثمرة.

2⃣ إزالة القشرة الخارجية والصلبة

• إزالة القشرة الليفية الخارجية

• كسر القشرة الصلبة

• استخراج لب جوز الهند

3⃣ التقشير (إزالة الطبقة البنية)

• إزالة الطبقة البنية الرقيقة (القشرة الداخلية)

• تحسين اللون الأبيض والطعم

• خطوة ضرورية للحصول على جودة غذائية للتصدير

4⃣ الغسل والتعقيم

• الغسل بمياه صالحة للشرب

• أحيانًا باستخدام ماء ساخن أو مواد تعقيم غذائية

• إزالة الشوائب وتقليل الحمل الميكروبي

5⃣ الطحن أو التقطيع

• بشر أو طحن لب جوز الهند

• يحدد حجم الطحن نوع المنتج النهائي:

  • ناعم (بودرة)

  • متوسط

  • رقائق (Flakes)

لا يتم استخلاص الزيت، لذلك تبقى نسبة الدهون الطبيعية محفوظة.

6⃣ السلق الخفيف (مرحلة مهمة جدًا)

• معالجة حرارية قصيرة (بالبخار أو الماء الساخن)

• الهدف:

  • تعطيل الإنزيمات

  • منع تغير اللون

  • تقليل البكتيريا

• يساعد في الحفاظ على اللون الأبيض وإطالة مدة الصلاحية

7⃣ التجفيف (المرحلة الأهم)

• التجفيف باستخدام مجففات هواء ساخن أو مجففات سرير مائع

• درجة الحرارة: تقريبًا 60–90 درجة مئوية

• الرطوبة النهائية: ≤ 3٪

التحكم الدقيق مهم:

• التجفيف الزائد → فقدان الزيت والطعم المحترق

• التجفيف غير الكافي → خطر العفن

8⃣ التبريد والغربلة

• تبريد المنتج إلى درجة حرارة الغرفة

• غربلة للحصول على حجم موحد

• إعادة طحن القطع الكبيرة

9⃣ الكشف عن المعادن وضبط الجودة

• استخدام أجهزة كشف المعادن

• فحوصات ميكروبيولوجية:

  • السالمونيلا: سلبي

  • الإشريكية القولونية (E. coli): سلبي

• تحليل نسبة الدهون (عادة 60–65٪)

التعبئة

• التعبئة في أكياس:

  • 25 كجم أو 50 كجم

  • كيس داخلي من PE + كيس خارجي من كرافت أو PP

• التعبئة بالنيتروجين (اختياري للمنتجات عالية الجودة)

المواصفات النموذجية (جوز هند مجفف عالي الدسم)

الفرق بين عالي الدسم ومنخفض الدسم- coco hitech viet nam

• عالي الدسم: لا يتم استخلاص الزيت

• منخفض الدسم: يتم إنتاجه من كعكة جوز الهند بعد عصر الزيت

يتميز عالي الدسم بطعم أغنى وقوام أفض

 الهند المجفف في فيتنام

شركة كوكو هايتك هي شركة فيتنامية مقرها في مقاطعة بن تري (منطقة دلتا ميكونغ)، المشهورة بإنتاج جوز الهند. تُصنِّع كوكو هايتك مجموعة متنوعة من المنتجات المصنوعة من جوز الهند، تشمل: جوز الهند المجفف، ومسحوق حليب جوز الهند، وحليب جوز الهند المُجمَّد، وزيت جوز الهند، ومنتجات ألياف جوز الهند (مثل بيتموس جوز الهند، وحصائر ألياف جوز الهند، والحبال)، وغيرها من مُنتجات جوز الهند الثانوية. نُصدِّر منتجاتنا إلى العديد من الدول في آسيا وأوروبا، ونُركِّز على تقديم منتجات جوز الهند "الطبيعية" و"عالية الجودة".


الهاتف: السيد رايان (فيتنام): +84 938244404 (Kakaotalk، Wechat، Whatsapp)
إيمي (الإنجليزية): +84 965106010 (واتساب، كاكاو، لاين)
رينا ( 한국 영업 담당자 ): +84 0364775030
السادس (中文)+84397317401| الرقم التعريفي: Nttv0608
موقع الكتروني: https://cocohitech.com
الموقع الإلكتروني: https://kr.cocohitech.com(كوريا)
الموقع الإلكتروني: https://cocohitech.jp/ (اليابان)
يوتيوب: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
إنستغرام: https://www.instagram.com/cocohitech/

'afdal musnie limashuq jawz alhind almujafaf fi fiatnam
sharikat kuku hayatuk hi sharikat fiatnamiat maqaruha fi muqataeat bin tiri (mintaqat dilta mikungh), almashhurat bi'iintaj jawz alhinda. tusnie kuku hayatak majmueatan mutanawieatan min almuntajat almasnueat min jawz alhindu, tashamuli: jawz alhind almujafafi, wamashuq halib jawz alhinda, wahalib jawz alhind almujmad, wazayt jawz alhinda, wamuntajat 'alyaf jawz alhind (mathal bitmus jawz alhinda, wahasayir 'alyaf jawz alhinda, walhabal), waghayruha min muntjat jawz alhind althaanawiati. nusdir muntajatina 'iilaa aleadid min alduwal fi asia wa'uwruba, wnurkiz ealaa taqdim muntajat jawz alhind "altabieiati" wa"ealiat aljawdati".
alhatifi: alsayid rayan (fiatnam): +84 938244404 (Kakaotalk, Wechat, Whatsapp)
'iimi (al'iinjiliziati): +84 965106010 (watsab, kakaw, layin)
rina ( hangug yeong-eob damdangja ): +84 0364775030
alsaadis (zhong wen)+84397317401| alraqm altaerifi: Nttv0608
mawqie alktruni: https://cocohitech.com
almawqie al'iilikturuni: https://kr.cocohitech.com(kurya)
almawqie al'iilikturuni: https://cocohitech.jp/ (alyaban)
yutyuba: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
'iinistighram: https://www.instagram.com/cocohitech/

1. Appearance (Visual Inspection) of desiccated coconut powder

A high-quality high-fat desiccated coconut should be:

Color

• Pure white to creamy white

• No yellow, gray, brown, or black specks (these indicate old coconut, burnt drying, or contamination)

Shape & Size

• Uniform particle size (fine, medium, or flakes depending on grade)

• No clumps — clumping = high moisture or old product

Cleanliness

• Free of shells, husk, fibers, sand, or foreign matter

• Food safety spec requires Impurities < 0.02%

2. Smell Test (Very Important)

Fresh high-fat DC should have:

• Natural coconut aroma

• Light, sweet, and creamy coconut smell

Avoid products that smell:

• Sour → sign of moisture or microbial activity

• Rancid / oil-oxidation smell → coconut oil has gone bad

• Burnt / smoky → poor drying process

3. Taste Test (Small Sample)

Good quality high-fat desiccated coconut should taste:

• Rich & creamy

• Fresh coconut flavor

• Slightly sweet (natural)

Bad signs:

• Bitter

• Sour

• Stale/oily taste

These indicate oxidation or old coconut meat.

4. Texture Check

Rub a pinch between your fingers:

• Good product: soft, dry, oily feel (because of high fat)

• Should not feel wet

• Should not feel extremely hard or too dry (means over-processed)

If it forms small lumps that break easily, it’s ok.
If it forms hard, solid chunks, moisture is too high → poor quality.

5. Technical Specification (COA or Product Sheet)

Ask the supplier for a Certificate of Analysis.

High-fat DC should have roughly:

• Fat content: 60–65%

• Moisture: < 3%

• FFA (Free Fatty Acid): < 0.3% (low FFA = fresh, good oil)

Microbiological:

• TPC: < 10,000 cfu/g

• E. coli: Negative

• Salmonella: Negative

Lower counts = better hygiene and processing.

6. Check Packaging & Storage

Good packaging includes:

• Food-grade sealed bags

• Vacuum or nitrogen-flushed is even better (slows oxidation)

• No oil stains inside the bag

• Bag must not be puffy (gas formation = microbiological activity)

Storage

• Cool, dry place

• Avoid sunlight (UV damages coconut oil)

8. Shelf Life Test (Optional but Useful)

Leave a small amount exposed to air for 2–3 days:

• Good quality: stays white and smells normal

• Bad quality: quickly turns yellow or smells rancid

TOP OF DESICCATED COCONUT POWDER EXPORTER IN VIET NAM

COCO HITECH is product to be the Top Exporter of DESICCATED COCONUT POWDER in Viet Nam, we deliver diverse kind of desiccated coconut powder such as:

1. High-fat DESICCATED COCONUT POWDER: medium and fine grade
2. Low- fat DESICCATED COCONUT POWDER: medium and fine grade

• For further information and price, feel free to contact with us:
  • 대표: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
  • Amy (English) : +84 965106010 (WhatsApp, Kakao, Line)
  • Ryna ( 한국 영업 담당자 ): +84 0364775030
  • Vi (中文）+84397317401| 微信ID: Nttv0608
  • Website: https://cocohitech.com
  • Website: https://kr.cocohitech.com(Korea)
  • Website: https://cocohitech.jp/ (Japan)
  • Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
  • Instagram: https://www.instagram.com/cocohitech/

1. Use a hammer to tap around the “equator” of the coconut until it cracks open.

2. Pour out the coconut water (save it to drink or use in smoothies).

3. Pry the meat away from the shell using a butter knife or spoon.

4. Optional:

   • Bake the coconut halves at 80°C (175°F) for 10–15 minutes to loosen the meat.

   • OR freeze the coconut overnight — the shell separates more easily.

5. Peel the brown skin if a pure white result is preferred.

2. Grate or Process the Coconut Meat

• For shredded coconut: use a hand grater to create long, thin strips.

• For desiccated coconut: pulse the coconut in a food processor until fine and crumb-like.

3. Dry the Coconut (for Desiccated Coconut)

Oven Drying

• Spread the coconut evenly on a baking tray.

• Dry at 60°C (140°F) for about 45–60 minutes, stirring halfway.

• The coconut should be fully dry but not toasted.

Dehydrator Method

• Spread the coconut on dehydrator trays.

• Dry at 40°C (105°F) for 4–6 hours.

Air-Drying (if weather permits)

• Spread on a tray in a sunny, airy spot.

• Cover with mesh and dry for 1–2 days. Avoid high temperatures — they can brown the coconut and alter the flavor.

4. Optional: Make Sweetened Coconut

If you prefer sweetened flakes:

1. Heat ¼ cup water + 4 tsp sugar until dissolved.

2. Mix the shredded coconut with the syrup.

3. Spread and dry using the same drying method above.

You can also sweeten after drying by lightly coating the finished flakes.

5. Cool & Store Properly

Once the coconut is fully dry:

• Let it cool completely.

• Transfer to an airtight glass jar or sealed pouch.

• Store in a cool, dry place for up to 2–3 months.

• For longer storage, keep in the refrigerator or freezer.

Benefits of Making Coconut at Home

• 100% natural and preservative-free

• Fresh aroma and richer coconut flavor

• Customize texture: fine, medium, coarse

• Cheaper than store-bought

• Zero additives, whitening agents, or anti-moisture powders

How to Use Homemade Shredded & Desiccated Coconut

Your homemade coconut works beautifully in:

• Cakes, cookies, pastries

• Smoothie bowls and granola

• Energy balls and protein snacks

• Coconut candies and chocolate coating

• Traditional desserts

• Coconut rice, curries, and soups

• Toppings for pancakes or yogurt bowls

Tips for Best Results

• Always use mature coconuts — young coconuts are too soft and watery.

• Spread the coconut evenly to ensure proper drying.

• Avoid high temperatures (over 80°C/175°F).

• Ensure the coconut is fully dry before storage to prevent mold.

• Shake or stir during drying to avoid uneven browning.

 Contact Cocohitech today to get the best offers for desiccated coconut supply!

Ms. Sally (English) +84 364 775 030‬ (WhatsApp/Wechat)

대표: Mr. Ryan (Vietnam): +84 938 244 404 (Kakaotalk, Wechat, Whatsapp).

한국어 담당자: +84 364 775 030 | Kakaotalk ID: cocohitech

阮祥薇（中文）: ‪+84 397 317 401‬ ；微信ID：Nttv0608

Website: https://coconutpowder.net/
Youtube: https://www.youtube.com/watch?v=yQEFhlpF3Fs&t=2s
Instagram: https://www.instagram.com/cocohitech/?hl=ko
Naver blog: https://blog.naver.com/cocohitechvn
Daum blog: http://blog.daum.net/coco-hitech-vietnam-coir-mat/2
Kakao Story: https://story.kakao.com/cocohitechvn
Facebook: https://www.facebook.com/cocohitech
Tiktok: https://www.tiktok.com/@coirmatvn

Source: Mature coconuts (usually 11–13 months old) with thick, white meat and high oil content.

Requirements: No mold, rot, or impurities.

Goal: Ensure consistent input quality – this directly affects the nutritional value and color of the final coconut meal.

2. Shelling and Peeling

Remove the hard shell and the thin brown skin (testa).

The white coconut meat is then washed clean to remove any dirt or residues.

3. Grinding the Coconut Meat

The white meat is finely ground to prepare for the oil/milk extraction process.

Purpose: Improve oil or milk extraction efficiency and produce a fine, uniform texture for smoother drying.

4. Pressing to Extract Oil or Milk

Depending on the target product (coconut oil or coconut milk), the process varies slightly:

Cold press / mechanical press: Using screw or hydraulic presses to extract oil/milk.

The remaining residue after pressing is called wet coconut meal.

Residual oil content: Around 8–10%, keeping its natural aroma and high nutritional value.

5. Drying

The pressed coconut meal is dried using heat dryers or cold dryers.

Goal: Reduce moisture to <10% to prevent mold and extend shelf life.

Temperature: 60–80°C for 4–6 hours, depending on initial moisture content.

6. Grinding and Sieving

The dried coconut meal is ground and sieved to achieve uniform particle size (typically 1–3 mm).

Remove any remaining shell or fiber.

7. Quality Checking

Samples are tested for moisture, protein, fat, fiber, and impurities.

Only products meeting standards (e.g., Protein ≥ 18%, Moisture ≤ 10%) proceed to packaging.

8. Packaging and Storage

Packed in PP bags of 25kg / 50kg / jumbo 500–1000kg as per customer request.

Label includes: “Desiccated Coconut – Product of Vietnam”, batch number, production date, key parameters.

Store in a dry, cool place, away from moisture and insects.

9. Testing and Export

Samples sent to laboratories for COA (Certificate of Analysis).

Containers are loaded, fumigated, weighed, sealed.

Products are shipped through ports such as Cat Lai, Cai Mep, Quy Nhon, or Ben Tre

 Contact Coco Hitech today for more details or quotations.

• Ms. Sally (English) +84 364 775 030‬ (WhatsApp/Wechat)
• 대표: Mr. Ryan (Vietnam): +84 938 244 404 (Kakaotalk, Wechat, Whatsapp).
• 한국어 담당자: +84 364 775 030 | Kakaotalk ID: cocohitech
• 阮祥薇（中文）: ‪+84 397 317 401‬ ；微信ID：Nttv0608

Цвет: естественный белый цвет кокоса.

Текстура: порошкообразная или мелкая/средняя фракция, лёгкая и удобная для смешивания.

Средний питательный состав:

• Белки: 18–22%

• Жир: высокий/низкий уровень

• Свободные жирные кислоты (FFA): максимум 0,5%

• Волокна: 12–15%

• Влажность: менее 10% (при тщательной сушке)

• Без сальмонеллы и кишечной палочки (E. coli)

Вся продукция Coco Hitech полностью свободна от Salmonella и E. coli, что гарантирует соответствие самым высоким международным стандартам пищевой безопасности.

Подарите своим продуктам чистый и натуральный вкус вьетнамских кокосов вместе с сушёным кокосом от Coco Hitech!

 Contact Coco Hitech today for more details or quotations.

• Ms. Sally (English) +84 364 775 030‬ (WhatsApp/Wechat)
• 대표: Mr. Ryan (Vietnam): +84 938 244 404 (Kakaotalk, Wechat, Whatsapp).
• 한국어 담당자: +84 364 775 030 | Kakaotalk ID: cocohitech
• 阮祥薇（中文）: ‪+84 397 317 401‬ ；微信ID：Nttv0608

Website: https://kr.cocohitech.com/
Youtube: https://www.youtube.com/watch?v=yQEFhlpF3Fs&t=2s
Instagram: https://www.instagram.com/cocohitech/?hl=ko
Naver blog: https://blog.naver.com/cocohitechvn
Daum blog: http://blog.daum.net/coco-hitech-vietnam-coir-mat/2
Kakao Story: https://story.kakao.com/cocohitechvn
Facebook: https://www.facebook.com/cocohitech
Tiktok: https://www.tiktok.com/@coirmatvn

Our products are carefully processed to retain the natural white color, rich aroma, and nutritional value — perfect for baking, confectionery, and food manufacturing.

High Fat Fine Desiccated Coconut

• Fat content: 62% min
• Moisture: 3% max
• FFA: 5% max
• Particle size: 1–3 mm
• Texture: Fine and smooth, natural white color
• Packaging: 25 kg or 50 kg (3-ply bags: 1 PE + 1 Kraft + 1 PP)/ (2ply bags: 1 PE + 1 PP)
  Ideal for cakes, cookies, and desserts requiring a soft texture and rich coconut flavor.

Low Fat Fine/Medium Desiccated Coconut

• Fat content: 30–45%
• Moisture: 5% max
• FFA: 3% max
• Color: Natural white
• Packaging: 25 kg or 50 kg (3-ply bags: 1 PE + 1 Kraft + 1 PP)/ (2ply bags: 1 PE + 1 PP)
  Suitable for low-fat bakery, cereal bars, and health food production.

All Coco Hitech products are free from Salmonella and E. coli, ensuring the highest international food safety standards.
Bring the pure, natural taste of Vietnamese coconuts to your products with Coco Hitech Desiccated Coconut.

Contact Coco Hitech today for more details or quotations.

• Ms. Sally (English) +84 364 775 030  (WhatsApp/Wechat)
• 대표: Mr. Ryan (Vietnam): +84 938 244 404 (Kakaotalk, Wechat, Whatsapp).
• 한국어 담당자: +84 364 775 030 | Kakaotalk ID: cocohitech
• Ms. Amy (English) :+84 965 106 010 (WhatsApp/Wechat/Kakao)

Website: https://kr.cocohitech.com/
Youtube: https://www.youtube.com/watch?v=yQEFhlpF3Fs&t=2s
Instagram: https://www.instagram.com/cocohitech/?hl=ko
Naver blog: https://blog.naver.com/cocohitechvn
Daum blog: http://blog.daum.net/coco-hitech-vietnam-coir-mat/2
Kakao Story: https://story.kakao.com/cocohitechvn
Facebook: https://www.facebook.com/cocohitech
Tiktok: https://www.tiktok.com/@coirmatvn

Organic coconut flour is a natural flour made from the dried coconut meat that has had most of its oil removed. It contains:

• Gluten-free
• High in fiber
• Low in carbs
• Rich in healthy fats
• Certified organic, meaning it’s grown without synthetic fertilizers or pesticides

Benefits of Organic Coconut Flour:

1. Great for Gluten-Free Diets
   Ideal for people with celiac disease or gluten intolerance.
2. High in Fiber
   Supports digestion, helps control blood sugar, and keeps you full longer.
3. Low Glycemic Index
   Doesn’t cause blood sugar spikes like regular flour.
4. Keto & Paleo Friendly
   It’s a go-to flour for low-carb and clean-eating diets.
5. Protein Content
   It contains more protein than regular wheat flour.
6. Versatile in Cooking
   You can use it in baking (cakes, muffins, pancakes), as a breading for fried foods, or even in smoothies.

THE BEST ORGANIC COCONUT FLOUR SUPPLIER:

Choose COCO HITECH, choose the best:

• One of Vietnam’s top coconut product manufacturers
• Produces 100% organic coconut flour
• Offers both low-fat and high-fat types
• Bulk export to Korea, Japan, EU, and USA
• OEM/private label available
• Fast delivery & export documentation ready

  

Coconut flour specification:

THE TOP COCOUT FLOUR EXPORTER IN VIET NAM:

COCO HITECH is proud to be the top coconut coconut flour exporter and manufacturer in Viet Nam. We exported product all over the world U.S.A, Europe, Japan, China, South Korea. ….For competitive quotation, free to contact with our dedicated team sales, we can communicate in English, Chinese, Korean, and Japanese.

• Sales Director: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
• Amy (English) : +84 965106010 (WhatsApp, Kakao, Wechat, Line)
• Ryna ( 한국 영업 담당자 ): +84 0364775030
• Vi (中文）+84397317401| 微信ID: Nttv0608
• Website: https://cocohitech.com
• Website: https://kr.cocohitech.com(Korea)
• Website: https://cocohitech.jp/ (Japan)
• Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
• Instagram: https://www.instagram.com/cocohitech/

WHICH ONE IS USE FOR ?

• High Fat coconut powder used for?: Choose this if you want strong coconut flavor and richness — perfect for gourmet and high-quality recipes.

  

• Low Fat coconut powder used for:: Ideal for products where long shelf life or lower fat content is important (e.g. bakery mixes, health foods).

  

Let me know if you’d like a sample product spec sheet comparing both, or if you want to promote one type for your customers!

Low-fat desiccated coconut is commonly used in baking, as a topping, or in savory dishes. It can be added to cookies, cakes, muffins, and other baked goods for a slight sweetness and chewiness. It’s also a great addition to yogurt, smoothie bowls, and oatmeal for a tropical flavor and fiber boost. Beyond sweets, it can be used in curries, soups, and stews, adding a unique taste and thickening properties. Additionally, it’s a popular ingredient in confectioneries, puddings, and other food preparations as a substitute for raw grated coconut.

High Fat Desiccated Coconut is a desiccated coconut made from high-quality coconut meat. With a higher fat content, this product has a richer taste and texture, making it a choice ingredient in various culinary applications, such as making cakes, candies, breads, desserts, and international dishes.

DESICCATED COCONUT POWDER MANUFACTURER AND EXPORTER

If you want to find a desiccated coconut powder in Viet Nam, we are proud to be the top exporter of desiccated coconut powder in Viet Nam.

COCO HITECH is proud to be the top coconut desicated coconut powder coconut flour exporter and manufacturer in Viet Nam. We exported product all over the world U.S.A, Europe, Japan, China, South Korea. ….For competitive quotation, free to contact with our dedicated team sales, we can communicate in English, Chinese, Korean, and Japanese.

• Sales Director: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
• Amy (English) : +84 965106010 (WhatsApp, Kakao, Wechat, Line)
• Ryna ( 한국 영업 담당자 ): +84 0364775030
• Vi (中文）+84397317401| 微信ID: Nttv0608
• Website: https://cocohitech.com
• Website: https://kr.cocohitech.com(Korea)
• Website: https://cocohitech.jp/ (Japan)
• Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
• Instagram: https://www.instagram.com/cocohitech/