Thanks to its naturally high oil content, this product offers:

• Rich, creamy coconut flavor

• White to creamy color

• Fine, free-flowing texture

• High nutritional value

It is widely used in the bakery, confectionery, dairy, beverage, and health food industries.

2. Advantages of High Fat Desiccated Coconut

2.1. Rich Natural Flavor

Because of its high oil content, high fat desiccated coconut delivers:

• Stronger coconut aroma

• Creamier mouthfeel

• Enhanced flavor depth in finished products

It is ideal for premium bakery and confectionery applications where authentic coconut taste is essential.

2.2. Improves Texture and Moisture Retention

The natural fat content helps:

• Create softer and smoother bakery textures

• Improve moisture retention

• Reduce dryness after baking

Especially suitable for:

• Biscuits and cookies

• Sponge cakes

• Chocolate fillings

• Energy bars

2.3. High Nutritional Value

High fat desiccated coconut contains:

• Natural MCTs (Medium Chain Triglycerides)

• Dietary fiber

• Essential minerals such as iron and magnesium

It is a great ingredient for:

• Keto products

• Clean-label foods

• Functional and energy foods

2.4. Versatile Applications

Application	Benefit
Bakery	Enhances flavor & softness
Confectionery	Adds creaminess & structure
Coconut milk production	Improves natural thickness
Ice cream	Enhances texture
Cereal & snacks	Increases nutritional value
Vegan foods	Partial substitute for animal fats

3. How to Use High Fat Desiccated Coconut Effectively

In Bakery

• Mix directly into flour blends (5–20% depending on recipe)

• Use as topping or coating

• Incorporate into fillings

In Beverages

• Blend into smoothies

• Reconstitute with warm water to make coconut milk

• Add to protein shakes

In Industrial Production

• Check specifications: fat ≥ 62%, moisture ≤ 3%

• Store in a cool, dry place

• Use vacuum or foil packaging to prevent oxidation

  

4. High Fat vs Low Fat Desiccated Coconut

Criteria	High Fat	Low Fat
Fat content	60–68%	45–55%
Flavor	Rich & creamy	Mild
Cost	Higher	Lower
Application	Premium products	Standard products

High Fat Desiccated Coconut is a premium ingredient that provides:

Rich natural coconut flavor
Improved texture and moisture retention
High nutritional value
Wide industrial applications

If you are looking to upgrade the quality of your bakery, confectionery, or health food products, high fat desiccated coconut is an excellent choice.

— COCO HITECH is a Vietnam-based manufacturer and exporter of coconut products, headquartered in Ben Tre Province, the coconut capital of Vietnam.

The company produces and exports various coconut-based products, including desiccated coconut (both high fat and low fat grades), to international markets such as Europe and Arab countries (Middle East region).

Product Range

COCO HITECH supplies:

• High Fat Desiccated Coconut (typically 60–68% fat)

• Low Fat Desiccated Coconut (typically 30-45% fat)

• Fine, medium, flakes, and customized cut sizes

• Industrial and retail packaging options

These products are suitable for:

• Bakery and confectionery

• Dairy and beverage production

• Ice cream and dessert manufacturing

• Vegan and plant-based foods

Export Markets

COCO HITECH exports to:

• European countries (including Germany, France, Belgium, Netherlands, etc.)

• Middle East / Arab countries

• South Korea, Japan, Australia, and other global markets

Their products are manufactured under strict quality control systems to meet international food safety standards required by EU and Middle Eastern markets.

Quality & Certification

For export to Europe and Arab markets, suppliers typically provide:

• HACCP / ISO 22000 certification

• Halal certification (important for Arab countries)

• Certificate of Analysis (COA)

• Microbiological testing reportsOur Sales Team:

FEEL FREE TO CONTACT WITH OUR WORLDWIDE SALES TEAM

• 대표: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
• Amy (English) : +84 965106010 (WhatsApp, Kakao, Line)
• Ryna ( 한국 영업 담당자 ): +84 0364775030
• Vi (中文）+84397317401| 微信ID: Nttv0608
• Website: https://cocohitech.com
• Website: https://kr.cocohitech.com(Korea)
• Website: https://cocohitech.jp/ (Japan)
• Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
• Instagram:https://www.instagram.com/cocohitech/

1⃣ اختيار المواد الخام

• جوز هند ناضج بالكامل (عمر 11–12 شهرًا)

• محتوى زيت مرتفع

• خالٍ من العفن أو الروائح غير المرغوبة أو التلف

تعتمد نسبة الدهون بشكل كبير على درجة نضج الثمرة.

2⃣ إزالة القشرة الخارجية والصلبة

• إزالة القشرة الليفية الخارجية

• كسر القشرة الصلبة

• استخراج لب جوز الهند

3⃣ التقشير (إزالة الطبقة البنية)

• إزالة الطبقة البنية الرقيقة (القشرة الداخلية)

• تحسين اللون الأبيض والطعم

• خطوة ضرورية للحصول على جودة غذائية للتصدير

4⃣ الغسل والتعقيم

• الغسل بمياه صالحة للشرب

• أحيانًا باستخدام ماء ساخن أو مواد تعقيم غذائية

• إزالة الشوائب وتقليل الحمل الميكروبي

5⃣ الطحن أو التقطيع

• بشر أو طحن لب جوز الهند

• يحدد حجم الطحن نوع المنتج النهائي:

  • ناعم (بودرة)

  • متوسط

  • رقائق (Flakes)

لا يتم استخلاص الزيت، لذلك تبقى نسبة الدهون الطبيعية محفوظة.

6⃣ السلق الخفيف (مرحلة مهمة جدًا)

• معالجة حرارية قصيرة (بالبخار أو الماء الساخن)

• الهدف:

  • تعطيل الإنزيمات

  • منع تغير اللون

  • تقليل البكتيريا

• يساعد في الحفاظ على اللون الأبيض وإطالة مدة الصلاحية

7⃣ التجفيف (المرحلة الأهم)

• التجفيف باستخدام مجففات هواء ساخن أو مجففات سرير مائع

• درجة الحرارة: تقريبًا 60–90 درجة مئوية

• الرطوبة النهائية: ≤ 3٪

التحكم الدقيق مهم:

• التجفيف الزائد → فقدان الزيت والطعم المحترق

• التجفيف غير الكافي → خطر العفن

8⃣ التبريد والغربلة

• تبريد المنتج إلى درجة حرارة الغرفة

• غربلة للحصول على حجم موحد

• إعادة طحن القطع الكبيرة

9⃣ الكشف عن المعادن وضبط الجودة

• استخدام أجهزة كشف المعادن

• فحوصات ميكروبيولوجية:

  • السالمونيلا: سلبي

  • الإشريكية القولونية (E. coli): سلبي

• تحليل نسبة الدهون (عادة 60–65٪)

التعبئة

• التعبئة في أكياس:

  • 25 كجم أو 50 كجم

  • كيس داخلي من PE + كيس خارجي من كرافت أو PP

• التعبئة بالنيتروجين (اختياري للمنتجات عالية الجودة)

المواصفات النموذجية (جوز هند مجفف عالي الدسم)

الفرق بين عالي الدسم ومنخفض الدسم- coco hitech viet nam

• عالي الدسم: لا يتم استخلاص الزيت

• منخفض الدسم: يتم إنتاجه من كعكة جوز الهند بعد عصر الزيت

يتميز عالي الدسم بطعم أغنى وقوام أفض

 الهند المجفف في فيتنام

شركة كوكو هايتك هي شركة فيتنامية مقرها في مقاطعة بن تري (منطقة دلتا ميكونغ)، المشهورة بإنتاج جوز الهند. تُصنِّع كوكو هايتك مجموعة متنوعة من المنتجات المصنوعة من جوز الهند، تشمل: جوز الهند المجفف، ومسحوق حليب جوز الهند، وحليب جوز الهند المُجمَّد، وزيت جوز الهند، ومنتجات ألياف جوز الهند (مثل بيتموس جوز الهند، وحصائر ألياف جوز الهند، والحبال)، وغيرها من مُنتجات جوز الهند الثانوية. نُصدِّر منتجاتنا إلى العديد من الدول في آسيا وأوروبا، ونُركِّز على تقديم منتجات جوز الهند "الطبيعية" و"عالية الجودة".


الهاتف: السيد رايان (فيتنام): +84 938244404 (Kakaotalk، Wechat، Whatsapp)
إيمي (الإنجليزية): +84 965106010 (واتساب، كاكاو، لاين)
رينا ( 한국 영업 담당자 ): +84 0364775030
السادس (中文)+84397317401| الرقم التعريفي: Nttv0608
موقع الكتروني: https://cocohitech.com
الموقع الإلكتروني: https://kr.cocohitech.com(كوريا)
الموقع الإلكتروني: https://cocohitech.jp/ (اليابان)
يوتيوب: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
إنستغرام: https://www.instagram.com/cocohitech/

'afdal musnie limashuq jawz alhind almujafaf fi fiatnam
sharikat kuku hayatuk hi sharikat fiatnamiat maqaruha fi muqataeat bin tiri (mintaqat dilta mikungh), almashhurat bi'iintaj jawz alhinda. tusnie kuku hayatak majmueatan mutanawieatan min almuntajat almasnueat min jawz alhindu, tashamuli: jawz alhind almujafafi, wamashuq halib jawz alhinda, wahalib jawz alhind almujmad, wazayt jawz alhinda, wamuntajat 'alyaf jawz alhind (mathal bitmus jawz alhinda, wahasayir 'alyaf jawz alhinda, walhabal), waghayruha min muntjat jawz alhind althaanawiati. nusdir muntajatina 'iilaa aleadid min alduwal fi asia wa'uwruba, wnurkiz ealaa taqdim muntajat jawz alhind "altabieiati" wa"ealiat aljawdati".
alhatifi: alsayid rayan (fiatnam): +84 938244404 (Kakaotalk, Wechat, Whatsapp)
'iimi (al'iinjiliziati): +84 965106010 (watsab, kakaw, layin)
rina ( hangug yeong-eob damdangja ): +84 0364775030
alsaadis (zhong wen)+84397317401| alraqm altaerifi: Nttv0608
mawqie alktruni: https://cocohitech.com
almawqie al'iilikturuni: https://kr.cocohitech.com(kurya)
almawqie al'iilikturuni: https://cocohitech.jp/ (alyaban)
yutyuba: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
'iinistighram: https://www.instagram.com/cocohitech/

1⃣ Raw Material Selection: collecting mature coconut

• Fully mature coconuts (11–12 months)

• High oil content

• Free from mold, rancid smell, or damage

Fat content depends heavily on coconut maturity.

2⃣ Dehusking & Shelling

• Outer husk removed

• Hard shell cracked

• Coconut meat (kernel) extracted

3⃣ Paring (Brown Skin Removal)

• Thin brown testa removed

• Improves whiteness and taste

• Essential for food-grade export quality

4⃣ Washing & Sanitizing

• Washed with potable water

• Often treated with hot water or food-grade sanitizers

• Removes dirt and reduces microbial load

5⃣ Grinding / Cutting

• Coconut meat is shredded or ground

• Cut size determines final grade:

  • Fine (powder)

  • Medium

  • Flakes

No oil extraction → fat is preserved naturally

6⃣ Blanching (Very Important)

• Short heat treatment (steam or hot water)

• Purpose:

  • Inactivate enzymes

  • Prevent browning

  • Reduce bacteria

• Helps maintain white color & shelf life

8⃣ Cooling & Sieving

• Product cooled to room temperature

• Sieved for uniform particle size

• Oversized pieces re-ground

9⃣ Metal Detection & Quality Control

• Metal detectors

• Microbial testing:

  • Salmonella (negative)

  • E. coli (negative)

• Fat content analysis (typically 60–65%)

Packing of desiccated coconut powder

• Packed in:

  • 25 kg or 50 kg bags

  • PE inner + Kraft/PP outer

• Nitrogen flushing (optional for premium quality)

Typical Specifications (High-Fat DC Powder)

Key Characteristics High-Fat Coconut Powder Fine Grade

• • Fat content: 60% +-5% 

  • FFA: max 0.5%

  • Moisture: 3% max

  • Texture: 1-3mm

  • Taste:  Nature of coconut

  • Color: Natural white

  • Aroma: Strong, natural coconut fragranc

  • Packing: 7/25/50 kgs in 3 Plies (1PE+1Kraft+1PP) or 2 Plies (1PE + 1PP)

    

Applications High-Fat Coconut Powder Fine Grade

High-Fat Coconut Powder (Fine Grade) is widely used in:

• Bakery products (cakes, cookies, pastries)

• Confectionery (chocolates, fillings, sweets)

• Ice cream and desserts

• Ready-to-drink beverages and dairy alternatives

• Smoothies and nutrition powders

• Instant mixes (coffee, cocoa, milk tea)

• Culinary seasoning and sauces

Advantages of using High-Fat Coconut Powder (Fine Grade)

• Enhances creaminess and mouthfeel

• Provides authentic tropical coconut aroma

• High nutritional value (fiber + natural coconut oil)

• Easy to use, easy to dissolve, easy to store

• Long shelf life due to low moisture

• Ideal for premium food applications

  

  

  

TOP OF DESICCATED COCONUT POWDER MANUFACTURER IN VIET NAM 

COCO HITECH s a Vietnamese company based in Ben Tre Province (Mekong Delta region), which is well-known for coconut production. COCO HITECH manufacture a variety of coconut-based products: desiccated coconut (dried coconut), coconut milk powder, frozen coconut milk, coconut oil, coir fiber products (like coco peat, coir mats, ropes), and other coconut by-products. We have exported to many countries across Asia and Europe, and emphasize “natural” and “high-quality” coconut products.

• 대표: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
• Amy (English) : +84 965106010 (WhatsApp, Kakao, Line)
• Ryna ( 한국 영업 담당자 ): +84 0364775030
• Vi (中文）+84397317401| 微信ID: Nttv0608
• Website: https://cocohitech.com
• Website: https://kr.cocohitech.com(Korea)
• Website: https://cocohitech.jp/ (Japan)
• Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
• Instagram: https://www.instagram.com/cocohitech/

High-Fat Coconut Powder – Medium Grade is a finely milled product made from fresh, mature coconuts with a naturally high oil content. This medium-grade version provides an ideal balance of creaminess, aroma, and versatility, making it suitable for a wide range of food and beverage applications.

1. What Is High-Fat Coconut Powder (Medium Grade)

Medium High-Fat Coconut Powder typically contains 55–60% fat, giving it a rich coconut taste and smooth texture. It is produced by carefully drying and grinding high-quality coconut meat, ensuring that the nutrients, natural oils, and aroma are well preserved.

2. Key Characteristics of High-Fat Coconut Powder (Medium Grade)

• Fat content: 60% +-5% 

• FFA: max 0.5%

• Moisture: 3% max

• Texture: 3-5mm Medium granules

• Taste:  Nature of coconut

• Color: Natural white

• Aroma: Strong, natural coconut fragranc

• Packing: 7/25/50 kgs in 3 Plies (1PE+1Kraft+1PP) or 2 Plies (1PE + 1PP)

3. Benefits of High-Fat Coconut Powder (Medium Grade)

• Rich, authentic coconut flavor thanks to high oil content

• Excellent mouthfeel for food formulations

• Long shelf life due to low moisture

• Clean label ingredient: no additives, no preservatives

• Plant-based & lactose-free – suitable for vegan and vegetarian products

4. Common Applications of High-Fat Coconut Powder (Medium Grade)

Medium High-Fat Coconut Powder is widely used in:

• Bakery: cookies, cakes, pastries

• Confectionery: chocolates, fillings, caramel, coconut candies

• Instant beverages: coconut drinks, smoothies

• Dairy alternatives: coconut milk powder blends

• Sauces & curries that require a creamy coconut note

• Snack manufacturing: bars, granola, cereal

5. Quality Indicators of High-Fat Coconut Powder (Medium Grade)

When evaluating high-fat coconut powder, look for:

• Uniform color (no yellow or brown spots)

• Pleasant coconut aroma (no sour or musty smell)

• Low moisture (avoids clumping and mold)

• Fat content according to specification

• Free from impurities and foreign matter

6. Packaging & Storage

• 

  Packed in 25kg kraft bags with PE liner or as requested

• Store in a cool, dry place away from direct sunlight

• Shelf life: 12–24 months, depending on packaging

High-Fat Coconut Powder Factory in Viet Nam

TOP OF DESICCATED COCONUT POWDER MANUFACTURER IN VIET NAM 

COCO HITECH s a Vietnamese company based in Ben Tre Province (Mekong Delta region), which is well-known for coconut production. COCO HITECH manufacture a variety of coconut-based products: desiccated coconut (dried coconut), coconut milk powder, frozen coconut milk, coconut oil, coir fiber products (like coco peat, coir mats, ropes), and other coconut by-products. We have exported to many countries across Asia and Europe, and emphasize “natural” and “high-quality” coconut products.

• 대표: Mr.Ryan (Vietnam): +84 938244404(Kakaotalk, Wechat, Whatsapp)
• Amy (English) : +84 965106010 (WhatsApp, Kakao, Line)
• Ryna ( 한국 영업 담당자 ): +84 0364775030
• Vi (中文）+84397317401| 微信ID: Nttv0608
• Website: https://cocohitech.com
• Website: https://kr.cocohitech.com(Korea)
• Website: https://cocohitech.jp/ (Japan)
• Youtube: https://www.youtube.com/watch?v=X7uwnNDKJ4M&t=70s
• Instagram: https://www.instagram.com/cocohitech/